Question: Why is there so much salt in EquiPride?
Answer from Abe Scheaffer: That level of salt is needed to preserve the product. EquiPride is wet enough that without the salt, there would be serious microbial (mold, yeast, bacteria) growth.
Abe Scheaffer, Ph. D. is a graduate of Northwestern College and earned his Masters in Ruminant Nutrition at North Dakota State University before finishing out his education with a doctorate in Animal Science (Metabolic Physiology) from the same. He is a member of the American Society of Animal Science, The American Dairy Science Association and Scientists Without Borders. He is well-published and a constant source for animal nutrition. We are thankful to have him as a resource for Agape Distributors.