Defender with garlic is designed for cows and stockers during summer and fall. Formulated to support the animal through times of high stress association with heat and fescue endophyte.
Summer Heat Stress Mineral with Garlic
DEFENDER is a free-choice vitamin and mineral product designed for cows and stockers during Summer and Fall. Formulated to support the animal through times of high stress associated with summer heat and fescue endophyte.
Garlic
Garlic is a natural insect repellent that works via excretion of compounds through the skin and breath. Effective for reducing fly and tick pressure. Garlic also supports secondary benefits as an antioxidant, antimicrobial and anti-inflammatory.
Stress Defense
Capsaicin – a systemic vasodilator that supports increased blood flow to the skin and extremities to support body heat regulation in Summer. Supports less bunching and more frequent grazing of forages throughout the day. Capsaicin also supports improved gut tract structure and prevention of endotoxins and other harmful materials from entering the body through the intestinal wall. Cinnamon and Clove – rumen modifiers that support improved energy extraction and animal performance.
ProBiotein® Performance Yeast Culture For all Classes of Cattle
ProBiotein’s five prebiotic fiber blend features: MOS (mannan-oligosaccharides), AXOS (arabinoxylo-oligosaccharides), XOS (xylo-oligosaccharides), FOS (fructo-oligosaccharides) and Beta-glucans. These specific fibers support the growth and health of beneficial bacteria (microbiome) that reside within the rumen and gut tract of cattle. This in turn supports improved nutrient uptake for your cattle.
Availability: Order by special order from Agape Naturals (Lisa@agapenaturals.com) in full pallet quantities only (2,000lbs or 40 bags)
Garlic: Flies are responsible for skin irritations and stress in livestock. Garlic is an effective, all-natural aid to repelling insects. Once ingested, non metabolized garlic active ingredients are excreted via the breath and skin–repelling flies. Garlic is a natural food preservative, enhances food palatability, aids in respiration, protects the skin from toxins, aids in preventing infection, contains antibacterial properties, repels all types of flies, is anti-inflammatory, antioxidant, decreases methane emission in cattle and reduces pink eye.
